Beet Salad

This salad has all the right textures and flavors. Super easy and super delicious!

Ingredients:

• Arugula Salad - 3 cups (for one serving)
• Beets - 2 medium (boiled and diced)
• Granny Smith Apple - small (diced)
• Onion - white (sliced thin)
• Avocado - 1/2 (sliced thin)
• Goat Cheese - (don't add if Vegan)
• Walnuts - 1 Tbsp (add on top)
• Balsamic dressing

Directions:

• Fill a medium pot with water and add in beets ( option to cut ends off before or after beets are boiled ) and put on stove on high till water comes to a boil. Bring temp down to medium heat and let beats soften. ( about 10 minutes )
• Take the beats out and let them cool off completely.
• Dice beats and add into salad.

Enjoy!